The Easiest Cheese Potato Soup Ever

5-6 potatoes (peel and dice)
1 medium onion (diced)
4 bullion cubes

Put above ingredients into a soup pan and add enough water to just cover the potatoes.... read more

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Organic Mexi Soup Perfect for Fall

This is my friend Nicole's recipe. It's so easy to make and I absolutely love it. Even my husband, who hates beans, will eat it. My six-year old loves it... read more

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Veggie Noodles

Another way to use up your garden squash is to grate them up into spaghetti noodles (everything but the seeds and the ends), blanch them for about one minute until... read more

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An Alternative to PB & J

When a quick lunch/snack is needed, turning to a peanut butter and jelly sandwich is always super easy... but we have gotten creative when it was time to try something... read more

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Cream of Zucchini Soup

A great dinner idea for your overflowing garden of zucchinis!

3 cups grated zucchini
1/2 cup water
4 Tbsp. onion - chopped
1/2 tsp. parsley
1... read more

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Pumpkin Dip Recipe

This is an easy fall treat to make for parties and get togethers.

Jar of Pumpkin Butter
Container of Cool Whip
8 oz of Cream Cheese softened

Blend... read more

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Easy Cheesy Bean Dip Recipe

8oz of cream cheese
Can of Bush's Baked Beans
Bag of shredded Mexican cheeses

Use a microwave safe pie pan or 8x8 pan

Spread softened cream cheese in... read more

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A Super Great Recipe That Uses Your Zucchinis and Tomatoes

If you have a garden or love zucchini, this is a must try recipe! I loved it and so did my husband. And now there's one more thing to cook... read more

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Strawberry Rhubarb Jam

I looked high and low for a recipe I liked, and here's the one I found:

2 c. sliced rhubarb
1/2 c. water
1 box powdered pectin read more

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Pesto Cheesecake - Perfect for Entertaining

Yes, for those times when a plain cheeseball won't cut it . . .

Prepare pesto sauce (http://www.ceomom.com/tips/644-pesto-sauce-with-fresh-basil)

Preheat oven to 375. Lightly grease an 8-inch springform... read more

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