Pomegranates are in Season! How to Open a Pomegranate

From October through January, I love picking up a pomegranate at the grocery store. It's a beautiful fruit that my whole family loves to eat. The kids especially enjoy picking... read more

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Yum Soup!

The weather is cooling down and a cup of soup sounds great!

Buy a dry soup mix and add veggies and some sausage and ta-da: a great bowl of quick... read more

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Keep Your French Bread Soft

When I buy French bread at the grocery store and leave it out on my counter overnight, it is sure to go hard. So I always take it out and... read more

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Simple Meal Planning

To make meal planning quick and easy, all you need is a binder and some paper. The first page in your meal binder is a list of the commonly made... read more

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Left Overs

Make a roast on Sunday and then use the left over meat to make dinners throughout the week.

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The Easiest Cheese Potato Soup Ever

5-6 potatoes (peel and dice)
1 medium onion (diced)
4 bullion cubes

Put above ingredients into a soup pan and add enough water to just cover the potatoes.... read more

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Crockpot: Black Bean Chicken Soup

2 cans S&W brand Caribbean black beans
2 boneless, skinless chicken breasts, cubed
1/4 cup chopped onion
2 cloves garlic, pressed
1 cube chicken bouillon (or... read more

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Crockpot: White Bean Chicken Soup

2 cans white beans
2 boneless, skinless chicken breasts, cubed
1/4 cup chopped onion
2 cloves garlic, pressed
1 cube chicken bouillon (or 1 tsp. granules/... read more

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Organic Mexi Soup Perfect for Fall

This is my friend Nicole's recipe. It's so easy to make and I absolutely love it. Even my husband, who hates beans, will eat it. My six-year old loves it... read more

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Easy Healthy Snack!

-- Spread almond butter on a tortilla
-- Add shredded carrots, raisins, apples, sunflower seeds
-- Can also add things like cinnamon, banana, shredded coconut, granola
--... read more

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