Vegetarian Thanksgiving Ideas

It depends on what type of vegetarians you are serving...

If the vegetarians are ovo-lacto (meaning they eat eggs & dairy) it makes it much easier. There is a really... read more

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Vegetable Samosas

This appetizer is always a sure pleaser.

14 sheets (at least) filo pastry, thawed and wrapped in a damp dish towel
oil for brushing the pastries

Filling ingredients: read more

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Tandoori Chicken Kebabs

My husband and I love Indian food, and while all of the ingredients aren't always easy to find, here's something I tried that we liked a lot:

Tandoori Chicken Kebabs

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Strawberry Rhubarb Jam

I looked high and low for a recipe I liked, and here's the one I found:

2 c. sliced rhubarb
1/2 c. water
1 box powdered pectin read more

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Pesto Cheesecake - Perfect for Entertaining

Yes, for those times when a plain cheeseball won't cut it . . .

Prepare pesto sauce (http://www.ceomom.com/tips/644-pesto-sauce-with-fresh-basil)

Preheat oven to 375. Lightly grease an 8-inch springform... read more

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Pesto Sauce with Fresh Basil

To go with that pasta that won't heat up the kitchen (angel hair), here's a sauce that won't either!

Mix the following in your blender:
-- About 2 cups... read more

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Salmonella

Salmonella cannot reproduce if you have Zinc in your body.

I recently was discussing food with a Doctoral Degree man who studied Botony and Dietetics.

He said this food... read more

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Whole Wheat Bread (Vonda Tiechart)

I searched for a good whole wheat bread recipe for 10 years and finally settled on this one. The last cup of flour is up to you. It depends on... read more

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Salmon with Julienne Vegetables and a Summer Drink

I made this for the first time last night and LOVED it. The kids loved it too and I was able to use some of the vegetables from my garden.... read more

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Fresh Zucchini Bread Year Round

My mom always grates her zucchinis and stores them in Ziploc bags in the freezer. She stores it in the bag according to the amount that she uses in her... read more

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