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Easy to make, moist and delicious. Of the many chocolate cakes I have eaten, this one stands out.
2 cup flour
1 cup sugar
2 tsp baking soda
Pinch of salt
1 cup cold water
1 cup mayonnaise
4 Tbsp cocoa
Sift dry ingredients together, alternating 3 or 4 times. Stir into mayonnaise and water mixture. Mix well. Bake at 350 or 375 degrees for 25 to 30 minutes.
Add frosting if desired.
Enjoy!

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