Zucchini Marmelade

My neighbor, Elsie, knows how much I like Zucchini and past one of her favorite family recipes onto me. Because it is easy to make and very delicious, I thought I better share it.

Start with:

-- 6 cups peeled, grated zucchini
-- 6 cups sugar (can use less)

Boil 6 minutes.

Add:
-- 1/2 cup lemon juice
-- 1 can (6oz) crushed pineapple (drained)

Boil 6 minutes more. Take off heat and stir in 1 (6oz) or 2 (3oz) packages of apricot jello. Pour into hot sterilized jars and seal.

Makes 8 (1/2) pint jars.

Enjoy! It is so yummy.

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