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Pumpkin Pancakes

ceoMom 446, Heather

We love making pumpkin pancakes!

We add pumpkin mix (1 can) and a sprinkling of the following:
-- cinnamon
-- ginger
-- allspice
(~1tsp -- a... read more

Make Homemade Baby Food!

ceoMom 466, Katie

I had my son December 2006. We started solid foods around 6-months old. I was breastfeeding and worked full-time. My family and friends would tell me I was crazy when... read more

How to Properly Cut Asparagus Ends

ceoMom 101, Jennifer

I always thought you should cut off the ends of raw asparagus stalks before you cook them, but I recently learned there is a better way. Instead of cutting the... read more

Preventing Pasta Water Boil Over

ceoMom 291, Cally

Divisions: Cooking for Beginners

Submitted by ceoMom 291, Cally

Are you sick of having your water boil over when you are cooking pasta? Spray around the inside edge of your pan with cooking oil (Pam) and you won't have... read more

Sugar, Sugar, Sugar and More Sugar

ceoMom 216, Heidi

Do you know how much sugar your child eats?
Chances are it's a lot more than you think. A peanut butter and jelly sandwich (whole-wheat bread), a cup of... read more

Edible Play-Doh

ceoMom 219, Natalie

Mix equal parts of peanut butter, honey and powdered milk. You can add a little flour so the dough is not as greasy. It makes for a great afternoon snack... read more

Squares or Triangles?

ceoMom 306, Connie

Choice is HUGE when you are a kid. Giving choices helps a child to have control and "own" their decisions. I have found that one way to get my children... read more

Shreading Chicken, Pork or Beef

ceoMom 306, Connie

It isn't fast, but it is so easy. I put my meat in my crock pot on low for 6-8 hours (chicken cooks a bit faster, between 4-6). After that... read more

Meal Starts: Crock Pot Easy Chicken

ceoMom 225, Peggy

Open a bag of frozen chicken breast. Put them in the crock, no liquid needed. Set on low for the day. By dinner time they are ready. You can make... read more

Salmon: Fast, easy and not dried out!

ceoMom 240, Bonnie

I always buy the salmon fillets. Simply wash the fillet then place it on a sheet of aluminum foil. Drizzle with olive oil, a bit of lemon juice and add... read more


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