Pumpkin Pancakes

We love making pumpkin pancakes!

We add pumpkin mix (1 can) and a sprinkling of the following:
-- cinnamon
-- ginger
-- allspice
(~1tsp -- a... read more

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How to Properly Cut Asparagus Ends

I always thought you should cut off the ends of raw asparagus stalks before you cook them, but I recently learned there is a better way. Instead of cutting the... read more

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Chocolate Chip Coconut Cookies

My favorite cookies...the dough is hard to resist too!

1 cup real butter - softened
1 teaspoon vanilla
2 eggs
1 cup sugar
1 cup brown... read more

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Shreading Chicken, Pork or Beef

It isn't fast, but it is so easy. I put my meat in my crock pot on low for 6-8 hours (chicken cooks a bit faster, between 4-6). After that... read more

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Creme Brulee French Toast

1 stick unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
An 8-9 inch round loaf country-style bread
5 large eggs
1... read more

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Fun Summer Salad

This salad is always a crowd pleaser and kids love it!

Pink Cloud Salad
2 medium sized containers of Cool Whip
2 8 oz Raspberry Yogurt
1... read more

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Granola Bars

I tried these the other day and they were pretty good. You can also mix up the flavoring ingredients for variety (ie. swap raisins for craisins). Great for boating and... read more

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Whole Wheat Bread (Vonda Tiechart)

I searched for a good whole wheat bread recipe for 10 years and finally settled on this one. The last cup of flour is up to you. It depends on... read more

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Add Flour to Sinking Chips

Oh, I totally know this one. I actually learned it a couple weeks ago. You should shake your chips in flour. Easy, huh? Let me know if it works.

Question:... read more

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Easy Chocolate Mousse for Mom

I think every mom needs a decadent dessert that is easy to make. Here is one of my favorites:

-- 6 to 8 ounces chocolate chips (you can use any... read more

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