Pumpkin Pancakes

We love making pumpkin pancakes!

We add pumpkin mix (1 can) and a sprinkling of the following:
-- cinnamon
-- ginger
-- allspice
(~1tsp -- a... read more

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Make Homemade Baby Food!

I had my son December 2006. We started solid foods around 6-months old. I was breastfeeding and worked full-time. My family and friends would tell me I was crazy when... read more

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How to Properly Cut Asparagus Ends

I always thought you should cut off the ends of raw asparagus stalks before you cook them, but I recently learned there is a better way. Instead of cutting the... read more

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Preventing Pasta Water Boil Over

Are you sick of having your water boil over when you are cooking pasta? Spray around the inside edge of your pan with cooking oil (Pam) and you won't have... read more

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Chocolate Chip Coconut Cookies

My favorite cookies...the dough is hard to resist too!

1 cup real butter - softened
1 teaspoon vanilla
2 eggs
1 cup sugar
1 cup brown... read more

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Shreading Chicken, Pork or Beef

It isn't fast, but it is so easy. I put my meat in my crock pot on low for 6-8 hours (chicken cooks a bit faster, between 4-6). After that... read more

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Meal Starts: Crock Pot Easy Chicken

Open a bag of frozen chicken breast. Put them in the crock, no liquid needed. Set on low for the day. By dinner time they are ready. You can make... read more

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Salmon: Fast, easy and not dried out!

I always buy the salmon fillets. Simply wash the fillet then place it on a sheet of aluminum foil. Drizzle with olive oil, a bit of lemon juice and add... read more

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Creme Brulee French Toast

1 stick unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
An 8-9 inch round loaf country-style bread
5 large eggs
1... read more

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Add Flour to Sinking Chips

Oh, I totally know this one. I actually learned it a couple weeks ago. You should shake your chips in flour. Easy, huh? Let me know if it works.

Question:... read more

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