How to Properly Cut Asparagus Ends

I always thought you should cut off the ends of raw asparagus stalks before you cook them, but I recently learned there is a better way. Instead of cutting the ends with a knife, SNAP off the end. The first place at the end of the Asparagus stalk to snap off is the place where it can be eaten without being tough. Who knew? This is great!

Also, if you want the best recipe in town for asparagus, here it is (even 3-year olds will love them): Place the washed stalks onto a baking pan. Drizzle with olive oil and sprinkle salt (I prefer sea salt). Then stick in the oven preheated to 350 degrees. Bake for 7 minutes if the stalks are thin and 10-12 minutes if the stalks are thick. You know it is done when you can cut one with a fork. Don’t over-bake. The asparagus should not be mushy to eat, but snappy (not tough). Enjoy!

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