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Submitted by ceoMom 446, Heather
We love making pumpkin pancakes!
We add pumpkin mix (1 can) and a sprinkling of the following:
-- cinnamon
-- ginger
-- allspice
(~1tsp -- a little less for ginger)
We add this to our whole wheat pancake batter and then water to get it to the right consistency.
We make in bulk and then freeze for fast breakfast on mornings that we work. It's great!

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